Anthocyanins clinical trials at University of California Health
1 in progress, 0 open to eligible people
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Inflammatory and Metabolic Responses to Long-term Dietary Supplementation With Anthocyanin-rich Blend
Sorry, in progress, not accepting new patients
This study will investigate the capacity of an anthocyanin-rich blend (ACRB) dietary supplement to improve the alterations in lipid and glucose homeostasis triggered by consumption of a high-fat meal. Given the impact of Western style diets and obesity on the development of type 2 diabetes, cardiovascular disease and other pathologies, this study has major public health implications.
at UC Davis
Our lead scientists for Anthocyanins research studies include Patricia Oteiza, PhD.
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