Skip to main content

Adiposity clinical trials at University of California Health

1 research study open to eligible people

Showing trials for
  • Influence of Chardonnay Marc Intake on Gut and Cardiometabolic Health

    open to eligible females ages 45-70

    Recently a dietary recommendation of 400 - 600 mg/ day has been proposed for the reduced risk of developing cardiovascular disease. Dietary flavanols can be obtained from the intake of foods such as tea, cocoa, wine, berries and apples. Incorporating Chardonnay Marc (the skins and seeds of Chardonnay grapes) into the diet can be an additional source of dietary flavanols. Like other flavanol-rich foods, Chardonnay Marc provides fiber and polysaccharides that may benefit gut health. We seek pilot data on the impact of the daily incorporation of Chardonnay Marc powder into the diet on markers of gut and cardiometabolic health.

    at UC Davis

Last updated: