Summary

Eligibility
for females ages 18-55 (full criteria)
Healthy Volunteers
healthy people welcome
Location
at UC Davis UCSD
Dates
study started
completion around
Principal Investigator
by MPM Pei-an (Betty) Shih (ucsd)

Description

Summary

This study uses a meal-challenge protocol to assess if patients with anorexia nervosa show a differential metabolism in response to food in comparison to healthy controls. This study determines how heritable and biochemical factors influence food metabolism in anorexia nervosa in order to develop more effective treatment strategies.

Official Title

Solving EPHX2 and Polyunsaturated Fatty Acid Interactions in Anorexia Nervosa

Details

Anorexia nervosa is a brain-based disorder that often leads to serious health consequences including death. The EPHX2 gene has been identified as a susceptibility gene for anorexia nervosa. This study utilizes a multi-omics biomarker system approach to investigate how genetic factors interact with dietary factors to influence food aversion, psychopathology, and clinical outcome in patients with anorexia nervosa.

Keywords

Anorexia Nervosa, psychopathology, treatment, epoxide hydrolases, polyunsaturated fatty acids, eicosanoids, Anorexia, A breakfast sandwich, Anorexia nervosa I, Anorexia nervosa II

Eligibility

Locations

  • UC San Diego Altman Clinical and Translational Research Institute accepting new patients
    La Jolla California 92037 United States
  • Program for Eating Disorders, Toronto General Hospital accepting new patients
    Toronto Ontario Canada

Lead Scientist at University of California Health

Details

Status
accepting new patients
Start Date
Completion Date
(estimated)
Sponsor
University of California, San Diego
Links
Food Aversion Study For Anorexia Nervosa at University of California, San Diego
ID
NCT03100656
Study Type
Interventional
Participants
Expecting 300 study participants
Last Updated