Summary

Eligibility
for people ages 18-99 (full criteria)
Healthy Volunteers
healthy people welcome
Location
at UC Davis
Dates
study started
completion around
Principal Investigator
by Jennifer Falbe (ucdavis)

Description

Summary

This study aims to compare different front-of-package label designs, using two schemes: (1) High In and (2) Nutrition Info with each scheme having (1) a version with colors (i.e., green, yellow, and/or red) indicating level of nutrient content and (2) a black-and-white version. Additionally the Nutrition Info scheme will have a version that includes the percent Daily Value in black and white. Labels will be compared against a no-label control and one another.

Official Title

Assessing the Impact of Front-of-package Nutrient Labels on Consumer Understanding and Behavior

Details

Keywords

Nutrition Knowledge, Attitudes, Dietary Habits, Dietary Behavior, Front-of-package label, High-In black and white, Nutrition Info black and white

Eligibility

Location

  • University of California, Davis
    Davis California 96516 United States

Lead Scientist at University of California Health

Details

Status
accepting new patients by invitation only
Start Date
Completion Date
(estimated)
Sponsor
University of California, Davis
ID
NCT06673706
Study Type
Interventional
Participants
Expecting 10000 study participants
Last Updated