Nutrition clinical trials at University of California Health

6 in progress, 3 open to eligible people

Showing trials for

  • Dietary Intervention to Improve Kidney Transplant Outcomes

    open to eligible people ages 18 years and up

    Randomized controlled trial of a curriculum intervention teaching patients to eat a whole-food plant-based dietary pattern versus standard of care in kidney transplant recipients within the first few months of transplant

    at UC Davis

  • Enhanced SUPport for Initiation and paRticipation in a FOOD is Medicine Program

    open to eligible people ages 18 years and up

    The purpose of this research is to see if offering more navigation and text-message support will help increase participation and engagement in a Food is Medicine program. The study will recruit people currently participating in cardiac…

    at UCSF

  • Nutrition for Precision Health, Powered by the All of Us

    open to eligible people ages 18 years and up

    The goal of this investigational study is to develop algorithms that predict human response to foods. The main question it aims to answer are: - How does varying foods and eating patterns impact one's biological and physiological responses? - In…

    at UC Davis UCLA UCSD

  • Front-of-package Nutrient Labels

    Sorry, accepting new patients by invitation only

    This study aims to compare different front-of-package label designs, using two schemes: (1) High In and (2) Nutrition Info with each scheme having (1) a version with colors (i.e., green, yellow, and/or red) indicating level of nutrient content and…

    at UC Davis

  • Comparing Front-of-package Nutrient Labels

    Sorry, not yet accepting patients

    The goal of this study is to compare front-of-package labels to a no-label control and to one another: 1.) FDA's Nutrition Info with %DV, 2.) Nutrition Info with red "high", 3.) FDA's High In, 4.) multiple High In labels-one for each nutrient and…

    at UC Davis

  • Added-sugar Menu Labels

    Sorry, accepting new patients by invitation only

    To compare two added-sugar menu label--(1) black, icon-only, 150% of the menu text height and (2) red, icon-plus-text, 100% of the menu text height--to a no-label control on grams of added sugar ordered using two different added-sugar labeling…

    at UC Davis

Our lead scientists for Nutrition research studies include .

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