A Study of the Effect of Orange Juice or Sugar-Sweetened Beverages on Risk Factors for Type 2 Diabetes and Cardiovascular Disease
In this study, the study team will provide meals and either sugar-sweetened beverages or orange juice.
Cardiovascular Risk Factor, Type2 Diabetes Mellitus, Insulin Sensitivity, Metabolic Syndrome, orange juice, sugar-sweetened beverage, triglyceride, low density lipoprotein cholesterol, apolipoprotein B, uric acid, de novo lipogenesis, hepatic triglyceride, hepatic glucose production, whole body insulin sensitivity, Type 2 Diabetes Mellitus, Insulin Resistance, Hypersensitivity, Naturally-sweetened orange juice
Lead Scientist at University of California Health
- Kimber L Stanhope, Ph.D. (ucdavis)
Researcher, School of Veterinary Medicine. Authored (or co-authored) 135 research publications