A Study of the Effect of Orange Juice or Sugar-Sweetened Beverages on Risk Factors for Type 2 Diabetes and Cardiovascular Disease
In this study, the study team will provide meals and either sugar-sweetened beverages or orange juice.
Cardiovascular Risk Factor Type2 Diabetes Mellitus Insulin Sensitivity Metabolic Syndrome orange juice sugar-sweetened beverage triglyceride low density lipoprotein cholesterol apolipoprotein B uric acid de novo lipogenesis hepatic triglyceride hepatic glucose production whole body insulin sensitivity Diabetes Mellitus, Type 2 Insulin Resistance Hypersensitivity Naturally-sweetened orange juice
Lead Scientist at University of California Health
- Kimber L Stanhope, Ph.D. (ucdavis)
Researcher, School of Veterinary Medicine. Authored (or co-authored) 135 research publications